Yabai Sip: Uncovering the Secrets of Mitsuya Cider

Mitsuya Cider, a popular soft drink from Japan, has been quenching thirsts for over a century. With its unique taste and wide range of flavors, it's no wonder why this carbonated drink has become one of Japan's top ten drinks. But what makes Mitsuya Cider so special?

The ingredients used in Mitsuya Cider depend on the flavor you're drinking. Some of the common ingredients include high fructose corn syrup, citric acid, artificial flavor, vitamin C, carotene color, paprika color, acesulfame-k, stevia, and orange juice. While high fructose corn syrup is considered an unhealthy component, the drink's carbonated water makes it fizzy and refreshing.

Unlike traditional English ciders that contain alcohol, Mitsuya Cider is non-alcoholic. In fact, it's often described as a cross between Ginger Ale and Sprite. The drink has undergone changes over the years, from its original metal bottles with decorations to its current production in cans or plastic bottles. Today, it comes in a variety of flavors such as Mikan, lemon, white peach, melon, and grape.

Mitsuya Cider was first produced in 1884 and has since become a beloved drink in Japan. With its nostalgic appeal, metal bottles are still available in vending machines and some stores for customers who want to reminisce about the good old days. Whether you're looking for a refreshing drink on a hot summer day or night, Mitsuya Cider is sure to quench your thirst.

So, what's all the fuss about? Try taking a sip of 'Mitsuya Saida' (三ツ矢サイダー) and discover why it's one of Japan's top ten drinks. With its unique taste and wide range of flavors, you'll surely fall in love with this Yabai Sip.

Yabai sip